International Raw Milk Cheese Appreciation Day
Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades, of knowledge and thoughtful innovation to better their products.
By joining in celebration. You recognize cheeses made with raw milk, as part of our collective culinary heritage. Here is the perfect opportunity to try a new cheese, visit a farm, engage with a producer or cheesemonger, and even write your elected officials to encourage them to protect and promote artisanal producers. Become a member today and help us reach out to more cheese-lovers like you.
Do you want to participate? Host you own cheese tasting at home. Ask you cheesemonger for pairing suggestions or join one of the hundreds of stores, farms, and restaurants around the world celebrating on Saturday, April 21, 2018.
Raw Milk Cheese Box!
Three delicious cheese made with raw milk right at your door.
Local food superhero Mark Gilman from Cato Corner Farm, will be pairing with local farmhouse beers from Kent Falls Brewery.
Degustaciones de quesos hechos con leche cruda de cabra Guadarrama
Join Cheese+Provisions to celebrate International Raw Milk Cheese Appreciation Day. We'll have a free Raw Milk Cheese Tasting Bar and all raw milk cheese is 10% off. We'll also help you understand why raw milk cheese is worth saving...and savouring.