Bon Appétit asked seven U.S.-based cheese experts to select their favorite American cheeses. Highlighting regional producers, our own Carlos Yescas selected four cheeses that showcase the current state of American cheesemaking and represent innovative flavors and traditional cheesemaking practices. Read the article.
Now, we would love to hear from you. Tell us, what are your favorite U.S. made cheeses? We will share your opinions on our next CheeseMatters Quarterly.