Part of our outreach efforts to educate the public bring us to different forums. Here we collect all the presentations given by our team, advisory board members, and others associated with our work promoting artisan cheesemakers and traditional cheesemaking techniques. 

Panel: Science of Artisan Cheese - July 31st, 2015 

ACS Cheese Camp, Providence, RI

Presenter: B., Percival 

Presenter: M.C., Montel

Presenter: C., Donnelly 


The authorship of these presentations remains with the original presenters and their permission should be sought to replicate any information included. The files are read-only and no password is required to use them. If you would like to use this material for educational purposes please contact us at cheese (a) for a password to modify them and incorporate them in your own presentation.