Cheese-Lover Gold Membership

Microbiology-of-cheese-book.jpg
Microbiology-of-cheese-book.jpg

Cheese-Lover Gold Membership

250.00

One Year Membership + Complimentary copy of The Microbiology of Raw Milk

Bronwen Percival, member of the Specialist Cheesemakers Association and buyer at Neal's Yard Dairy in London, edited the translation of this original study published in French and coordinated by Cécile Laithier from the Institut d'Elevage. The book collects scientific information from researchers working to identify the benefits of raw milk cheese.

Your membership supports our continued engagement and research.

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