A day to celebrate with turophiles (cheese-lovers) around the world.
Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades, of knowledge and thoughtful innovation to better their products.
By joining in celebration. You recognize Raw Milk Cheeses as part of our collective culinary heritage and the work of artisans. Here is the perfect opportunity to try a new cheese, visit a farm, engage with a producer or cheesemonger, and even write your elected officials to encourage them to protect and promote artisanal producers.
Join the celebration. Host you own cheese tasting at home. Ask you cheesemonger for pairing suggestions.
Look for our signs in store near you and thank them for supporting artisan cheesemaking. To find a celebration near you check out our listings.