International Raw Milk Cheese Appreciation Day
Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades, of knowledge and thoughtful innovation to better their products.
By joining in celebration. You recognize cheeses made with raw milk, as part of our collective culinary heritage. Here is the perfect opportunity to try a new cheese, visit a farm, engage with a producer or cheesemonger, and even write your elected officials to encourage them to protect and promote artisanal producers. Become a member today and help us reach out to more cheese-lovers like you.
Do you want to participate? Host you own cheese tasting at home. Ask you cheesemonger for pairing suggestions or join one of the hundreds of stores, farms, and restaurants around the world celebrating on Saturday, April 21, 2018.
Tastings at every Whole Foods Market!!
Join certified cheese professionals at every store in the US, Canada and the UK to sample delicious raw milk cheeses.
Find a Whole Foods Market near you.
Samplings Unique Swiss Raw Milk Cheeses
Jumi is a cheese producer in Switzerland. All of our cheeses are produced only from raw, unpasteurized milk. We will be having a tasting of four of our cheeses and pairings with a sage golden ale from BFM Brewery in the Jura Region of Switzerland, and with an ancient Grut-style beer brewed by Dr. Fritz Breim in Bavaria. Come enjoy raw milk cheeses from the Emmental and beers from the Jura and Bavaria! A chance also to meet Lukas Liebendörfer, one of our cheese experts. Event at Darien Cheese & Fine Foods
Local food superhero Mark Gilman from Cato Corner Farm, will be pairing with local farmhouse beers from Kent Falls Brewery.
Degustaciones de quesos hechos con leche cruda de cabra Guadarrama
Raw Milk Cheese Box!
Three delicious cheese made with raw milk right at your door.
Join Cheese+Provisions to celebrate International Raw Milk Cheese Appreciation Day. We'll have a free Raw Milk Cheese Tasting Bar and all raw milk cheese is 10% off. We'll also help you understand why raw milk cheese is worth saving...and savouring.
Raw Milk Cheese Plates at all of our stores (Lakeview, The Loop, French Market, and Andersonville) and at the Bar Pastoral and Appellation restaurant.
Special raw milk cheese plate will feature: Reading Raclette, Marcel Petit Comte, 1605 Manchego, and Gabriel Coulet Roquefort.
At our shop we carry over 150 cheeses from Texas, USA and beyond!
Each week we select seven cheeses to offer a complimentary tasting. During the week of Raw Milk Cheese Appreciation Day we will be featuring seven of our favorite raw milk cheeses. Come and join us!
The Cowgirl Creamery Cheese Shops at the San Francisco Ferry Building and in Point Reyes Station will be featuring and sampling an assortment of delicious raw milk cheeses now through April 21. On April 21 from 11am-3pm at both locations, our Cheesemongers will be doing cut-to-order wedges of Pleasant Ridge Reserve -- an aged, alpine-style raw milk cheese made by Uplands Cheese in Wisconsin. This cheese will also be on sale all month long. Come join us!
Come in for samples of Jumi Raw Milk Swiss Cheeses and meet Sam Frank, judge of the World Cheese Awards.